bread & spread 3 warm olives 3 sausage & mustard 5
chicken liver pate & crostini 6 devils on horseback 9
poutine 7 devilled eggs 5
classic french onion soup 9 soup du jour 9
winter green salad w/matsu apple, Quebec blue, walnut vinaigrette 11
roasted beet salad w/ arugula & a soft goat cheese crostini 11
steak tartar w/ grilled bread 15
LPC caesar w/ soft poached egg & double smoked bacon 11
iceberg wedge w/ buttermilk blue cheese dressing & crispy onions 11
Newfoundland salt cod cakes w/ tartar 11
sauteéd B.C. salmon w/ braised lentils, root vegetables, grain mustard sauce 23
mussels w/ wine, garlic, cream & frites 21
pan seared lake trout w/ french beans & almonds 23
potato gnocchi w/ braised oxtail & tomato 23
LPC bacon cheese burger served w/ frites or salad 19
steak frites (pan seared flat iron w/ horseradish shallot butter) 27
roast free run chicken breast w/ stuffing & glazed parsnips 25
coq au vin w/ potato, bacon, mushroom & onions 23
foraged & cultivated mushroom tagliattela w/ truffle oil 23
potato purée 5 roast brussel sprouts w/ smoked bacon 6
roast cauliflower w/ truffle oil 7
root vegetables w/ maple syrup 7
frites 7 mac & cheese 9
At Le Petit Castor, all our meats are local, naturally raised, and hormone free.